Sunday Roast Dublin — The Way It Should Be

Some Sundays call for something proper.

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Every Sunday from 1pm, Brookwood opens its doors for a roast that takes the whole day seriously. We're talking slowly roasted Irish beef, all the trimmings, a glass of something good, and the kind of unhurried afternoon that reminds you what Sundays are actually for.

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The Roast Our Sunday Roast centres on 100% Irish roast beef — the same quality we bring to our steaks every night of the week. Carved fresh, served with mash, Yorkshire pud, roast veg and complemented by a rich gravy that's been earning its reputation since 2014.

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The Room Brookwood on a Sunday is a different pace. Relaxed, warm, and welcoming — whether you're coming with family, friends, or just someone you'd like to spend a long afternoon with.

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The Details Open every Sunday from 1pm to 8:30pm. Reservations recommended — Sunday tables go quickly.

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Book your table via the link below and we'll have everything ready.