Here in Brookwood we serve the finest steaks, seafood & cocktails
across three floors of dining.
Irish Beef is world renowned for it's superior taste and quality.
OUR Rainy CLIMATE
Although a pain in the ass, our rainy climate is perfect for growing the best grass. That in turn makes our beef taste so good.
We only use one butcher, Mr. Rick Higgins, a 4th generation butcher. He uses the finest traditional methods and hangs our beef for 35 days. He then hand cuts and delivers to us daily.
Make a reservation
Steak perfection takes time
All of our beef is sourced from the finest Irish Black Angus herds. Our butcher, Rick Higgins, uses traditional dry ageing methods and hangs our beef for a minimum of 35 days. This dry ageing process creates a far superior depth of flavour. This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.
Have a drink
FROM the bar
To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients. We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.
So when you come to Brookwood get ready to sit down, relax and enjoy!
CONTACT & LOCATION
FOR ANY QUERIES PLEASE CONTACT US
141 Baggot Street Lower, Dublin 2
+353 1 661 9366
MONDAY - THURSDAY 12PM TO 2:30PM,
5:30pm to late
Friday: 12pm to late
Saturday: 5pm to late
Sunday: 1pm to 8pm